via Instagram 脆皮燒腩仔 Crispy Roasted Pork Belly ($118) 燒肉一直是燒味店的另一經典菜式。燒腩是豬隻腹部，大約有四至五成是脂肪，五至六成是瘦肉。 這款燒腩仔皮脆肉嫩，脂肪入囗即融，鹹鹹地味道好。若不想食燒鵝，不失為另一選擇！ What a lovely roasted pork belly, an alternative if you're not in the mood for goose. Good crispy roast goose with fat melted away. @hk_goose 尖沙咀樂道19號 No. 19A Lockroad, Tsim Sha Tsui, Kowloon #燒肉 #燒味 #siumei #roastedpork #hongkongtravel #hongkongtrip #香港観光 #discoverhk #hongkongfoodie #hkfoodstagram #foodphotography #foodshare #foodstagram #foodporn #foodblog [ 28 more words ]
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